Exactly as written. What size pork tenderloin did you use for this? More is almost always better in my book. I think I will still reduce the sauce and shred the pork and serve over rice. Although to be fair, I probably needed an ego check after The Autograph Incident.
Slow-Cooker Korean Style Barbecue Pork - Foodie with Family
Feel free to substitute olive oil instead. Why does the ingredient list not show pear juice when it appears in the lead-in description of the dish? Looking forward to trying this recipe tomorrow. Cooked low and slow for 8 hours until fall apart tender!
Browsing one of my favorite healthy cooking websites, Skinnytaste, I found this recipe for Crock Pot Asian Pork with Mushrooms, and I thought my boss would likely enjoy it. Sometimes I do that. The Food Charlatan — February 7, pm Reply. I dreaded cooking my tenderloin when I found I was missing one of the key ingredient I needed to make my usual recipe this morning.
Pour desired amount of Caramel Sauce over pulled pork and toss until evenly coated with a spatula. The recipe suggested serving it with lo mein noodles and I think I will try that out next time too. Hi there! For the win! The Food Charlatan — February 7, pm Reply.